1 pound to 1 ½ pound Grass Fed Flank, Skirt or other steak Marinade: 4 garlic cloves, finely minced ½ c. red wine vinegar 3 tablespoons soy sauce 2 tablespoons honey ½ cup olive oil Combine garlic, vinegar, soy sauce and honey. Whisk in the olive oil in a small, steady stream to emulsify the mixture. Place steak in small …
