It’s 7 a.m. and 14 degrees outside, a few days after Christmas, 2017. Jerry left early today so I get to feed the animals. Woohoo! Cats, dogs, goats, chickens, then lead the horses out to pasture. This morning is an extra treat of having to give hay to the cows at two different properties and the need to break off …
Grilled Marinated Steak with Chimichurri sauce
1 pound to 1 ½ pound Grass Fed Flank, Skirt or other steak Marinade: 4 garlic cloves, finely minced ½ c. red wine vinegar 3 tablespoons soy sauce 2 tablespoons honey ½ cup olive oil Combine garlic, vinegar, soy sauce and honey. Whisk in the olive oil in a small, steady stream to emulsify the mixture. Place steak in small …